News

The release of the GHG Protocol Land Sector and Removals Standard marks a major step forward for agriculture — and for the global wine sector. For the first time, there is a unified, sciencebased framework for how farms should measure and report carbon stored in soils and biomass, as well as carbon removals generated through land management. For vineyards, this brings longneeded clarity. It recognises the climate value of perennial systems, strengthens the credibility of soi

_____________________________________________________________________________ Sustainability in Drinks proudly announces its prominent presence at this year’s Wine Paris, where it will act as a central hub for sustainability dialogue within the drinks industry. Taking residence in Hall 7.1 at Stand G231, Sustainability in Drinks and its partners are set to foster meaningful conversations, share actionable insights, and inspire positive changes for visitors throughout the exhi

_____________________________________________________________________________ International Wineries for Climate Action (IWCA) today announced the launch of its first-ever Soil Organic Carbon (SOC) Sequestration Project Compilation, presented at Barcelona Wine Week (BWW). Developed in collaboration with The Porto Protocol Foundation (PP), the Association of Regenerative Viticulture (AVR), and the Regenerative Viticulture Foundation (RVF), this landmark initiative provides the

International Wineries for Climate Action (IWCA) is delighted to announce leading Portuguese producer Esporão as a new Silver member of IWCA. _____________________________________________________________________________ Esporão   has recently become a silver member of IWCA, following the approval of its 2024 emissions inventory by the organization’s Inventory Review Committee.    This recognition validates the consistent work carried out across the company in measuring, reduc

International Wineries for Climate Action (IWCA)  is delighted to welcome its first Slovenian member to join the collective of wine producing companies  fighting for carbon emission reduction. _____________________________________________________________________________ Puklavec  Family Wines, acclaimed Slovenian winery, is setting the standard with carbon emission reduction in their country by joining IWCA. "We’re proud to welcome Puklavec Family Wines to IWCA,” commented Ka

Napa Valley Estate Winery Committed to Carbon Neutrality by 2050 gains prestigious IWCA Gold Member status. _____________________________________________________________________________ St. Supéry joined IWCA in 2021 and has worked to reduce emissions intensity by 48% through lighter glass choices, removal of capsules on its Napa Valley Estate wines, and enhanced recycling efforts. With the latest assessment, St. Supéry joins Jackson Family Wines, Opus One, and Spottswoode as